Landed plants
Out of regard for customer discretion, our references are classified by plant types realised.
Smoking:
- Realisation of a 7600 m² plant for the drying and smoking of salmon
- Modernisation of workshops and conception of production lines integrated in smoked salmon processing
Cannery:
Whether it’s a matter of creating, extending or modernising, we realise many canneries for a wide range of seafood products:
- Tuna and pre-prepared products of tuna (salads, pastes, etc. ),
- Sardine,
- Mackerel,
- Shellfish,
- Etc.
Pre-prepared products:
Plants for the production of fresh and frozen pre-cooked seafood meals.
Modernisation and optimisation of lines for the production and packing of surimi sticks.
Fishmonging:
Fishmonging plants integrating a process for the sorting, filleting and packing of fresh fish.
Salting:
Plants for the production of salted and marinated fillets of anchovy.
Cooking:
- Plants for the cooking of shrimps
- Plants for the cooking of pre-prepared products
Freezing:
Plants for the production of frozen fillets and steaks of fish.
Alive products:
Realisation of a centre for the exploitation, stocking and shipment of alive crustaceous and shellfish.