Process engineering

The mastering of processing and valorising seafood products

As manager of the process we define and industrialise the production process in the constant aim of being competitive and achieving high food quality and safety:

• Conception and realisation of new plants, landed or aboard
• Development of new processing technologies
• Extension and modernisation of existing plants

Main stages of our intervention:

• Definition of the production process
• Drawing up of the plan of the plant, sizing and arrangement of the workshops
• Conception and writing of the technical specifications logbook
• Consultation of suppliers, technical and financial negotiation
• Supervision of the supplier’s work and follow-up of the payments
• Acceptance of the plant without reservation
• Technical assistance

All our realizations are conformed to CE and USDA standards.