Shore units

In the interests of our customers' discretion, our references are listed below. below, classified by type of production unit or project carried out :

Salt & Beverage :

• Design and supervision of a complete 7,600 m² unit for drying and smoking drying and smoking of salmonids.
• Modernization of workshops and design of lines integrated into the smoked salmon smoked salmon processing.

Cannery :

Whether it's a question of creating, extending or modernizing a modernization, our achievements are numerous and cover a wide range of seafood products seafood :

• Tuna and tuna-based products (salads, spreads, etc.),
• Sardines,
• Mackerel,
• Shellfish,
• Etc.

Manufactured products :

Units for the production of fresh and frozen ready-made meals and seafood delicatessen products. and frozen products.
Modernization and optimization of production lines for the and packaging of surimi sticks.

Mareyage :

Fish-merchandising units with integrated sorting, filleting and fresh fish fresh fish packaging.

Cured meats :

Units for processing salted and marinated anchovy fillets.

Cooking :

• Shrimp cooking units.
• Units for cooking processed products.

Freezing :

Production unit for frozen fish steaks and fillets.

Live products :

Construction of a center for the exploitation, storage and shipment of live shellfish. and shellfish.