On-board units

Here are our main unit references:

Factory freezer ship " 90 m " :

Design of the on-board plant for a 90 m deep-freeze fishing vessel for the preparation of Surimi base.

Factory freezer ship "82 m" :

Design and construction of the on-board plant for an 82 m with integrated sorting, filleting, freezing and packaging processes of seafood products for the Japanese market

Deep-sea fishing vessels " 57 m " " 54 m " " 44 m " " 38 m " :

Implementation of on-board units with integration of a process including gutting, sorting and on-board packaging of fresh fish, with computerized computerized task management

Longliners:

Design and production of on-board units for processing and freezing at "-55°C" and "-50°C" respectively, for the Japanese tuna market. Japanese market.